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Our Story

Table 33 is a high-quality, farm-to-table restaurant with a deep appreciation for the goodness all around us. We prefer locally-sourced products and believe in utilizing real ingredients in each dish and drink. We’re not like everybody else, and we take pride in that. Dayton is home to the spirit of innovation and it’s that same spirit that drives what we do in our restaurant each day. We deeply value the opportunity to be a place where people gather. Whether it’s a mid-week business lunch with colleagues or a weekend brunch with family, we feel honored to host both the conversations and people that matter most to you.