Brunch

Signatures

BRAISED SHORT RIB BENEDICT 24

Buttered English muffins piled high with tender braised short ribs and delicately poached eggs, then finished with a rich, velvety hollandaise that cascades over every bite. A bold, luxurious twist on the traditional Benedict.

Black Angus Steak & Eggs 40

Seared Angus strip aged to our specifications and paired with local farm-fresh eggs cooked to preference. Served with breakfast potatoes and a chive hollandaise. (GF)

PATTY MELT 19

Toasted brioche with a single smashed patty, caramelized onion, and American cheese, finished with caper aioli. Served with beef fat fries and plum ketchup

THE RACHEL 19

Toasted rye piled with shaved turkey, tangy slaw, and melted gruyère. Served with beef fat fries and plum ketchup.

PULLED BEEF SANDWICH 22

Toasted rye stacked with slow-braised pulled beef, the same used in our Benedict, with sautéed mushrooms, melted gouda, and a horseradish cream.

GOURMET GRILLED CHEESE 18

Griddled sourdough layered with a velvety Boursin spread, creamy Muenster, and rich American cheddar, melted to golden perfection.

BREAKFAST SANDWICH 16

Our signature brioche stacked with organic Maker's Meadow breakfast sausage, a silky over-easy egg, melty pepper jack, and a tangy chimichurri mayo. Served with a side of breakfast potatoes.

CHICKEN & WAFFLES 21

Crispy, corn flake-crusted chicken tenders, juicy and free-roaming, set atop a golden Belgian waffle studded with pearl sugar and macerated berries. Served with hot honey butter and a pour of small-batch local maple syrup.

SMASHED AVOCADO TOAST 12

Thick-cut sourdough, golden and crisp, piled high with creamy avocado, a hint of crushed chili heat, and a savory sprinkle of everything bagel seasoning. (Vegan) Add bacon and eggs, any style.

Kids Table

ORVILLE BURGER 12

Single smashed patty with American cheese, served with fries and plum ketchup.

WILBUR CHICKEN 12

Crispy chicken tenders served with fries and plum ketchup. (GF)

Sides

FARM EGGS, ANY STYLE 9

Local farm-fresh eggs cooked any style you like, finished with mascarpone and fresh chives. (GF, Vegetarian)

APPLEWOOD SMOKED BACON 8

Thick-cut and slow-smoked, with a balance of savory and smoky and a hint of sweetness. (GF)

BREAKFAST POTATOES 8

Crispy golden potatoes roasted with fresh herbs, garlic, and a pinch of sea salt. (GF)

FRENCH FRIES 8

Crispy, golden fries, hand-cut and lightly seasoned. (GF)

FRESH FRUIT PARFAIT 12

Fresh seasonal fruit, whipped vanilla yogurt, topped with house granola and lavender honey. (GF, Vegetarian)

Greens

FARM GREENS 16

Local greens with candied tree nuts, gooseberries, goat cheese, and champagne vinaigrette

CAESAR SALAD 16

Crisp baby romaine tossed in black garlic Caesar, finished with crisp parmesan and briny fried capers. Add Grilled Chicken or Salmon.

Pizza

FOUR CHEESE 15

A rich blend of mozzarella, provolone, gruyère, and pecorino Romano on our signature brick-oven crust, finished with fresh micro basil. (GF, Vegetarian)

HOT HONEY PEPPERONI 18

Crispy pepperoni and sweet peppadew peppers on our signature brick-oven crust, finished with a drizzle of house-made hot honey. (GF)

Weekend Brunch Only

ORANGE CUSTARD FRENCH TOAST 18

Brioche soaked in a fragrant orange chai custard, griddled to golden perfection, and topped with vanilla bean Chantilly cream, candied orange peel, and a pour of rich Ohio maple syrup. (Vegetarian)

HATCH CHILI SAUSAGE GRAVY 18

Buttery biscuit smothered in rich hatch chili sausage gravy, topped with a sunny egg and chives.

Pastry

Tart 33

A delicate pastry filled with spiced pear compote, served with sweet cream crema. Vegetarian

CINNAMON ROLL 9

Fluffy, sweet dough, gooey cinnamon filling, finished with espresso icing and a brown butter crumble. (Vegetarian)