Brunch

Sides

Applewood Smoked Bacon

Thick-cut and slow-smoked with applewood, this legendary bacon delivers an irresistible balance of savory and smoky with a hint of sweetness. A Midwest classic that shines on its own. Gluten Free

Breakfast Potatoes

Crispy golden potatoes roasted with fresh herbs, garlic, and a pinch of sea salt. Gluten Free

French Fries

Crisp, golden French fries, hand-cut and lightly seasoned for the perfect balance of crunch and flavor. Gluten Free

Chef's Soft Scrambled Eggs

Creamy scrambled eggs made with local farm-fresh eggs, enriched with mascarpone cheese and sprinkled with fresh chives. Gluten Free, Vegetarian

Fruit Parfait

Fresh seasonal fruit, whipped vanilla yogurt, finished with a crunchy house granola and lavender honey. Gluten Free, Vegetarian

Açaí Bowl

Frozen banana, strawberries, and wild blueberries blended into a smooth, refreshing base, topped with house-made cinnamon maple granola, toasted coconut chips, and a generous drizzle of creamy peanut butter. Served with fresh seasonal berries. Gluten Free, Vegetarian

Pastry

Tart 33

A delicate pastry filled with spiced pear compote, served with sweet cream crema. Vegetarian

Signatures

Reuben Benedict

Buttered Bavarian pretzel topped with Swiss cheese, tender corned beef, sauerkraut, Thousand Island dressing, and poached eggs, finished with luscious hollandaise.

Autumn Crunch Salad

A vibrant mix of spinach, arugula, and baby kale tossed with toasted pumpkin seeds, sweet cranberries, shredded carrots, and honeycrisp apples in a maple–white balsamic vinaigrette. Add Grilled Chicken or Salmon. Gluten Free, Vegetarian

Breakfast Sandwich

Our signature flaky herb biscuit stacked with organic Maker’s Meadow breakfast sausage, a silky over-easy egg, melty pepper jack, and a tangy chimichurri mayo. Served with a side of breakfast potatoes.

Bison Smash Burger

Two seared bison patties with creamy gruyère sauce, caramelized onion, crisp slaw, and pickle, served on a toasted bun with a side of fries. Gluten Free Available

Chicken & Waffles

Crispy, corn flake-crusted chicken tenders, juicy and free-roaming, set atop a golden Belgian waffle studded with pearl sugar. Served with hot honey butter and a pour of small-batch local maple syrup.

Smoked Salmon BLT

Cold smoked salmon layered with applewood smoked bacon, crisp lettuce, juicy tomato, and toasted sourdough, dressed with lemon caper aioli.

Chicken Tender “Basket”

Crispy chicken tenders served with house-cut fries and your choice of dill pickle ranch or honey Dijon mustard. Gluten Free

Black Angus Steak & Eggs

Seared Angus strip aged to our specifications and paired with local farm- fresh eggs cooked to preference. Served with breakfast potatoes and a chive hollandaise. Gluten Free

Smashed Avocado Toast

Thick-cut sourdough, golden and crisp, piled high with creamy avocado, a hint of crushed chili heat, and a savory sprinkle of everything bagel seasoning. Option to add bacon & eggs any style. Vegan

Pumpkin Waffle

A crispy Belgian waffle topped with pumpkin chocolate chip custard, toasted pumpkin seed brittle, and Chantilly cream with local maple syrup. Vegetarian

Weekend Brunch Only

Orange Custard French Toast

Brioche soaked in a fragrant orange chai custard, griddled to golden perfection, and topped with vanilla bean Chantilly cream, candied orange peel, and a pour of rich Ohio maple syrup. Vegetarian

Biscuits & Gravy

Flaky herb biscuits smothered in rich apple sausage gravy, served with an egg cooked your favorite way.

Cinnamon Roll

Fluffy, sweet dough, gooey cinnamon filling, finished with sour cream glaze and a brown butter crumble. Vegetarian

Pizza

Four Cheese Pizza

A rich blend of mozzarella, provolone, gruyère, and pecorino Romano melted to perfection on our signature brick-oven crust, finished with fresh micro basil. Gluten Free, Vegetarian

Hot Honey Pepperoni Pizza

Crispy pepperoni and sweet peppadew peppers on our signature brick-oven crust, finished with a drizzle of house-made hot honey. Sweet, spicy, and irresistibly bold. Gluten Free