Brunch

Sides

Applewood Smoked Bacon

Thick-cut and slow-smoked with applewood, this legendary bacon delivers an irresistible balance of savory and smoky with a hint of sweetness. A Midwest classic that shines on its own. Gluten Free

Breakfast Potatoes

Crispy golden potatoes roasted with fresh herbs, garlic, and a pinch of sea salt. Gluten Free

French Fries

Crisp, golden French fries, hand-cut and lightly seasoned for the perfect balance of crunch and flavor. Gluten Free

Chef's Soft Scrambled Eggs

Creamy scrambled eggs made with local farm-fresh eggs, enriched with mascarpone cheese and sprinkled with fresh chives. Gluten Free, Vegetarian

Fruit Parfait

Fresh seasonal fruit, whipped vanilla yogurt, finished with a crunchy house granola and lavender honey. Gluten Free, Vegetarian

Açaí Bowl

Frozen banana, strawberries, and wild blueberries blended into a smooth, refreshing base, topped with house-made cinnamon maple granola, toasted coconut chips, and a generous drizzle of creamy peanut butter. Served with fresh seasonal berries. Gluten Free, Vegetarian

Pastry

Tart 33

A delicate pastry filled with spiced pear compote, served with sweet cream crema. Vegetarian

Signatures

Braised Short Rib Benedict

Buttered English muffins piled high with tender braised short ribs and delicately poached eggs, then finished with a rich, velvety hollandaise that cascades over every bite. A bold, luxurious twist on the traditional Benedict.

Winter Crunch Salad

Spinach, arugula, and baby kale with candied almonds, dried cherries, goat cheese crumbles, and a bright blueberry-pomegranate dressing. Add Grilled Chicken or Salmon. Gluten Free, Vegetarian

Caesar Salad

Crisp baby romaine tossed in our savory black garlic Caesar dressing, topped with crispy parmesan and briny fried capers. A refined expression of a classic. Gluten Free, Vegetarian

Prime Steak Burger

Ground in-house for exceptional richness and depth of flavor. Cheddar, caramelized onion, house-made pickle, crisp lettuce, and poblano aioli, all stacked on a toasted potato roll. Served with fries. GF available

Gourmet Grilled Cheese

Griddled sourdough layered with a velvety Boursin spread, Muenster, and rich American Cheddar-melted to golden perfection for the ultimate elevated comfort classic. Served with your choice of soup, salad or crispy french fries.

Breakfast Sandwich

Our signature flaky herb biscuit stacked with organic Maker’s Meadow breakfast sausage, a silky over-easy egg, melty pepper jack, and a tangy chimichurri mayo. Served with a side of breakfast potatoes.

Chicken & Waffles

Crispy, corn flake-crusted chicken tenders, juicy and free-roaming, set atop a golden Belgian waffle studded with pearl sugar. Served with hot honey butter and a pour of small-batch local maple syrup.

Chicken Tender “Basket”

Crispy chicken tenders served with house-cut fries and your choice of dill pickle ranch or honey Dijon mustard. Gluten Free

Black Angus Steak & Eggs

Seared Angus strip aged to our specifications and paired with local farm- fresh eggs cooked to preference. Served with breakfast potatoes and a chive hollandaise. Gluten Free

Smashed Avocado Toast

Thick-cut sourdough, golden and crisp, piled high with creamy avocado, a hint of crushed chili heat, and a savory sprinkle of everything bagel seasoning. Option to add bacon & eggs any style. Vegan

Winter Waffle

A crisp Belgian waffle layered with tart cranberry compote, caramelized almonds, and airy Chantilly cream. The finale: a cloud of Dohner Farms maple cotton candy that gently melts into the warm waffle, infusing the dish with an irresistible maple sweetness. Vegetarian

Weekend Brunch Only

Orange Custard French Toast

Brioche soaked in a fragrant orange chai custard, griddled to golden perfection, and topped with vanilla bean Chantilly cream, candied orange peel, and a pour of rich Ohio maple syrup. Vegetarian

Biscuits & Gravy

Flaky herb biscuits smothered in rich apple sausage gravy, served with an egg cooked your favorite way.

Cinnamon Roll

Fluffy, sweet dough, gooey cinnamon filling, finished with sour cream glaze and a brown butter crumble. Vegetarian

Pizza

Four Cheese Pizza

A rich blend of mozzarella, provolone, gruyère, and pecorino Romano melted to perfection on our signature brick-oven crust, finished with fresh micro basil. Gluten Free, Vegetarian

Hot Honey Pepperoni Pizza

Crispy pepperoni and sweet peppadew peppers on our signature brick-oven crust, finished with a drizzle of house-made hot honey. Sweet, spicy, and irresistibly bold. Gluten Free