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Thick-cut and slow-smoked over real applewood, this legendary bacon delivers an irresistable balance of savory and smoky with a hint of sweetness.

Golden, crispy potatoes tossed with fresh herbs, garlic, and a hint of sea salt.

Crisp, golden French fries, hand-cut and lightly salted. Served with house-made aioli or ketchup.

Creamy, custard-like scrambled eggs made with local farm-fresh eggs from Everett Farms, enriched with mascarpone cheese and sprinkled with fresh chives.

Fresh seasonal fruit, whipped vanilla yogurt, finished with a crunchy house granola and lavender honey.

Fluffy, sweet dough, gooey cinnamon filling, finished with a brown butter glaze.

Golden brown puffy pastry with a seasonal filling, finished with a thick house-made glaze. Ask your server about the current flavor.

8oz brisket wagyu patty topped with Vermont white cheddar, house-made pickles, tomato, butter lettuce, black garlic aioli on a toasted challah bun with a farm-fresh egg from Everett Farms and Nueske's Bacon. Served with fries.

A crispy Belgian waffle with caramelized pearl sugar topped with fresh seasonal berries, vanilla chantilly, and a drizzle of local maple syrup.

Seared Angus strip aged to our specifications and paired with local farm-fresh eggs cooked to your preference. Served with breakfast potatoes and a light chive hollandaise.

House-made sourdough biscuits smothered in bold creole-style gravy made with chicken sausage from Gerber Farms, sauteed peppers, and onions. Topped with a fresh egg from Everett Farms.

Slow-braised short rib from Keener Farms, simmered in red wine and fresh herbs. Served atop buttery brioche toast with two poached eggs from Everett Farms and crowned with velvety chive hollandaise. Served with a side of crispy breakfast potatoes.

A vibrant blend of power greens, brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, feta crumbles, and sweet chili vinaigrette. Your choice of protein: chicken or salmon.

Grilled sourdough bread with ham from North Country Smokehouse, dijon mustard, and an egg your way, all topped with a Gruyère mornay sauce. Served with a petite microgreen salad.

A classic French baguette crafted with just four simple ingredients: flour, water, yeast, and salt.

Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.

Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. 
Option to Add Chicken | Add Salmon

A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon

Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.

Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.

Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.

Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.

A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.

Pan-seared trout served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.

Roasted local vegetables, ricotta, finished with our house-made sugo, pan-roasted to perfection.

Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.

Wagyu brisket patty, Vermont white cheddar, pickles, tomato, lettuce, black garlic aioli, egg, bacon. Served with fries.

Glazed with honey mustard for a balance of sweetness and tang.

A rich, cheesy gratin with perfectly layered celery root and potatoes.

A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.

A combination of salty, savory, sweet, and smoky fries perfectly crisped.

Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.

A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.

Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.