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Thick-cut and slow-smoked over real applewood, this legendary bacon delivers an irresistable balance of savory and smoky with a hint of sweetness.

Golden, crispy potatoes tossed with fresh herbs, garlic, and a hint of sea salt.

Crisp, golden French fries, hand-cut and lightly salted. Served with house-made aioli or ketchup.

Creamy, custard-like scrambled eggs made with local farm-fresh eggs from Everett Farms, enriched with mascarpone cheese and sprinkled with fresh chives.

Fresh seasonal fruit, whipped vanilla yogurt, finished with a crunchy house granola and lavender honey.

Fluffy, sweet dough, gooey cinnamon filling, finished with a brown butter glaze.

Golden brown puffy pastry, pumpkin filling, finished with a thick house-made glaze.

8oz brisket wagyu patty topped with Vermont white cheddar, house-made pickles, tomato, butter lettuce, black garlic aioli on a toasted challah bun with a farm-fresh egg from Everett Farms and Nueske's Bacon. Served with fries.

A crispy Belgian waffle with caramelized pearl sugar topped with fresh seasonal berries, vanilla chantilly, and a drizzle of local maple syrup.

Seared Angus strip aged to our specifications and paired with local farm-fresh eggs cooked to your preference. Served with breakfast potatoes and a light chive hollandaise.

House-made sourdough biscuits smothered in bold creole-style gravy made with chicken sausage from Gerber Farms, sauteed peppers, and onions. Topped with a fresh egg from Everett Farms.

Slow-braised short rib from Keener Farms, simmered in red wine and fresh herbs. Served atop buttery brioche toast and crowned with velvety chive hollandaise. Served with a side of crispy breakfast potatoes.

A vibrant blend of power greens, brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, feta crumbles, and sweet chili vinaigrette. Your choice of protein: chicken or salmon.

Grilled sourdough bread with ham from North Country Smokehouse, dijon mustard, and an egg your way, all topped with a Gruyère mornay sauce. Served with a petite microgreen salad.

A classic French baguette crafted with just four simple ingredients: flour, water, yeast, and salt.

Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.

Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. 
Option to Add Chicken | Add Salmon

A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon

Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.

Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.

Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.

Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.

A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.

Pan-seared trout served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.

Roasted local vegetables, ricotta, finished with our house-made sugo, pan-roasted to perfection.

Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.

Wagyu brisket patty, Vermont white cheddar, pickles, tomato, lettuce, black garlic aioli, egg, bacon. Served with fries.

Glazed with honey mustard for a balance of sweetness and tang.

A rich, cheesy gratin with perfectly layered celery root and potatoes.

A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.

A combination of salty, savory, sweet, and smoky fries perfectly crisped.

Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.

A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.

Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.