Introducing the Table 33 Private Dining Experience, available for groups of 6-10 people in our private room on Friday & Saturday evenings.

Chef Nate Vance will customize a 4-course tasting menu served alongside a curated list of wine, beer, & spirits (available for purchase). Your personal bartender can assist with pairings and answer any questions you have throughout the evening. 

To ensure your safety and ours, we will be following all cleaning & sanitizing protocols, have a HEPA air filter for the room, and will minimize close contact as much as possible. 

$99 per person includes the 4-courses as well as a glass of bubbly at your arrival. Upon registration, you will receive an email with further instructions. Dinners begin at 7pm; if you would prefer a different start time or a day other than Friday or Saturday, please email us [info@table33dayton.com]. 

Please send us a message regarding SERIOUS allergy requests only. We humbly request that, for your Private Dining Experience, you put aside dietary preferences and trust us to introduce you to the most delicious way to prepare any ingredients you may not have palate for at the present time.