Lunch & brunch

BRAISED SHORT RIB BENEDICT 28

Flaky croissant piled high with tender braised short rib and delicately poached eggs, finished with velvety chile-lime hollandaise. A bold, luxurious twist on the traditional Benedict.*

BLACK ANGUS STEAK & EGGS 40

Seared Black Angus strip steak, aged to our specifications, with local farm-fresh eggs cooked to preference, breakfast potatoes and chile-lime hollandaise. (GF)*

APPLE PECAN CHICKEN & WAFFLES 26

Crispy hand-breaded chicken tenderloin atop a golden Belgian waffle studded with pearl sugar, finished with smoked pecan crumble, apple compote and sweet brown butter glaze.

FARMER'S BREAKFAST 19

Two eggs any style, choice of protein, breakfast potatoes and choice of toast.*

All sandwiches include a small salad, fries, a cup of soup or breakfast potatoes.

PATTY MELT 19

Toasted brioche, single smashed brisket patty, caramelized onion, poblano pepper Jack and sriracha aioli.*

CHICKEN SHAWARMA 18

Warm pita, tzatziki, grilled chicken thigh, pickled red onion, olives, lettuce, pickled carrot, cucumber and feta.

THE RACHEL 18

Toasted rye piled with shaved turkey, tangy slaw and melted Gruyere.

BREAKFAST SANDWICH 17

Signature brioche, organic breakfast sausage, scrambled egg, pepper Jack and sage-pesto mayo.*

GOURMET GRILLED CHEESE 16

Griddled sourdough, Boursin, Muenster, smoked Gouda, Gruyere and fig jam. (Vegetarian)

CRISPY CHICKEN BISCUIT 19

Fried chicken tenderloin tossed in hot honey chile crisp with lemon-dressed arugula and berry vinaigrette on a buttermilk biscuit.

SMASHED AVOCADO TOAST 16

Thick-cut sourdough, creamy avocado, crushed chile and house-made seed-and-nut dukkah. Add bacon 3 and/or eggs any style 3. (Vegan)

CRISPY CHICKEN SALAD 22

Crunchy romaine, cornflake-crusted chicken tenders, smoky bacon lardons, gorgonzola, crisp apples, sweet grapes and dill-pickle ranch.

FARM GREENS 16

Local greens, candied tree nuts, seasonal fruit, goat cheese and champagne vinaigrette.

CAESAR WEDGE 16

Romaine wedge, black garlic Caesar dressing, Parmesan crisp and crouton. Add grilled chicken or salmon.

POTATO LEEK SOUP 12

Velvety Yukon gold potato and caramelized leek soup, finished with chive oil, smoky bacon lardons and crispy shallot. (GF)

FRENCH ONION SOUP 13

Slow-cooked mahogany onions, rich beef broth, fresh thyme and dry sherry, topped with herb-brushed focaccia croutons and bubbling Gruyere.

CINNAMON ROLL 7

Fluffy sweet dough, gooey cinnamon filling, espresso icing and brown butter crumble. (Vegetarian)

TABLE 33 PASTRY FLIGHT 9

Chef's choice of three assorted pastries, baked fresh daily.

BANANA BISCOFF FRENCH TOAST 24

Thick-cut brioche griddled golden, layered with caramelized bananas, warm hazelnut spread, crunchy speculoos cookie crumble and Chantilly cream. (Vegetarian)

SMOKED TURKEY SAUSAGE GRAVY & BISCUIT 19

Ground turkey seasoned with smoked paprika, oregano and onion, simmered into a rich cream gravy. Served over warm buttermilk biscuits with an over-easy egg and chives.*

BREAKFAST PIZZA 24

Tavern-style crust, garlic white sauce, bacon, charred poblano, mozzarella, soft-scrambled farm eggs, sausage gravy and chives. (GF)*

CRAB BENEDICT 42

House-made lump and claw crab cakes, pan-seared and topped with delicately poached eggs and chile-lime hollandaise.*

HOT HONEY PEPPERONI 20

Crispy pepperoni and sweet peppadew peppers on our brick-oven crust, finished with house-made hot honey. (GF Available)

FOUR CHEESE 18

Mozzarella, provolone, Gruyere and pecorino Romano on our brick-oven crust, finished with micro basil. (GF Available, Vegetarian)

ORVILLE BURGER 12

WILBUR CHICKEN 12

BUTTERED PAPPARDELLE NOODLES 9

GRILLED CHEESE 6

FRESH FRUIT PARFAIT 12

FARM EGGS ANY STYLE 9

APPLEWOOD SMOKED BACON 8

BREAKFAST POTATOES 8

FRENCH FRIES 8

PORK SAUSAGE PATTY 8

CHICKEN SAUSAGE LINKS 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. OUR EGGS ARE NOT PASTEURIZED.