TABLE 33 / MENUS
Wine & cocktails
At the table, in the moment.

View the printed menu or browse the dishes below. Selection and prices may change. Please tell our team about any allergies.
Seasonal Cocktails
INTO THE TREES, YOU & ME 17
Toasted Jasmine Rice Infused Japanese Whisky · Amontillado · White Miso Honey · Toasted Sesame · Savory and spirit-forward, with toasted grain, subtle nuttiness, umami richness, and a woodsy aromatic finish. Milk-clarified for a smooth, silky texture and finished with an ube-infused rice paper leaf.
THE CURRANT RUNS DEEP 17
Wild Turkey Rare Breed Bourbon · Black Currant · Carpano Antica · Assam Black Tea · Maple · Black Walnut · Red Verjus · Deep, dark fruit and warming bourbon infused with black tea, walnut, and maple, balanced by bright vinous acidity.
SWINE & SMOKE 17
Bacon-Washed Buffalo Trace Bourbon · Maple · Angostura · Smoked Chili · Rich and smoky with savory bourbon, dark maple, warm spice, and a lingering touch of heat.
VANILLA CLOUD 17
Vanilla Vodka · St-Germain · Pear · Lemon · Egg White · Silky and aromatic, with soft vanilla, ripe pear, elderflower, and bright citrus.
CIDER, SLOWLY 17 / ALCOHOL-FREE 14
Cognac · Spiced Apple Cider · Orange · Black Tea · Honey · Ginger · Cardamom · Vanilla · Black Walnut · Slow-simmered apple cider layered with orange, black tea, honey, warming spice, vanilla, and black walnut, with the rich warmth of Cognac. Served hot or cold.
FIRESIDE EMBER 17
Rye Bourbon · Sweet Vermouth · Allspice Dram · Habanero · Chocolate Bitters · Bold and warming, with baking spice, bittersweet chocolate, and a slow ember of chile heat.
LET'S FIGURE IT OUT 17
Fig & Chamomile Infused Gin · Chai · Vanilla · Orange · Lemon · Black Walnut · Brut Prosecco · Bright and sparkling with autumn fig, delicate chamomile, warm chai spice and vanilla, grounded by black walnut and finished with flamed cinnamon.
Wine by the Glass
G = Glass · B = Bottle
BUBBLES
JEIO BY BISOL PROSECCO DOC · Veneto, Italy · 11G / 44B · Delightful bouquet, light honey and pear, refreshing.
MEDICI CONCERTO LAMBRUSCO DOC · Reggiano, Italy · 11G / 44B · Intense ruby red color with fresh fruits, effervescent and dry.
WHITE
OBERON CHARDONNAY · Los Carneros, Napa, CA · 14G / 56B · Caramelized pear, fresh Fuji and Golden Delicious apple, minerality with torched crème brûlée.
CHÂTEAU MARJOSSE BLANC · Bordeaux, France · 14G / 56B · Succulent, crisp and clean, with medium body and bright acidity, flinty notes and lemon.
TITUS SAUVIGNON BLANC · Napa, CA · 14G / 56B · Citrus, Asian pear, plumeria blooms and a touch of tropical pineapple.
MAXIMIN GRÜNHAUS RIESLING · Ruwer-Mosel, Germany · 11G / 44B · Balanced and refreshing, crisp acidity, and aromas of apple and pear.
LOCATELLI FRIULANO · Friuli Isonzo, Italy · 11G / 44B · Dry and medium-bodied, wildflowers, honey and saline.
VANIDADE ALBARIÑO · Rías Baixas, Spain · 11G / 44B · Fresh citrus, stone fruit, crisp green apple and a silky texture.
RED
CASSAGNE COMBARELS ROUGE · Languedoc, France · 11G / 44B · Deep ruby, floral notes, juicy fruit, round with tannins.
ALTA VISTA ESTATE CABERNET · 14G / 56B · Intense red with purple hues. Fresh berries and cherry aromas, with a hint of violet. Delicate notes of baking spice and a hint of cocoa on the finish.
TEMPO D'ANGELUS · Bordeaux, France · 14G / 56B · Chocolate and cedar notes, savory red with blackcurrant, medium body.
KLINKERBRICK BRICKMASON RED · Lodi, CA · 11G / 44B · Aromas of baked cherry pie, blackberry jam, smooth.
CLINE SEVEN RANCHLANDS PINOT NOIR · Sonoma, CA · 14G / 56B · Ripe red fruit, untamed, depth and richness on the palate, refreshing.
BORRIGIANO BY IL BORRO RED BLEND · Tuscany, Italy · 11G / 56B · Vibrant aromas of fresh red fruits reminiscent of cherries and hints of white pepper.
ROSÉ
MAISON SAINT AIX ROSÉ · 11G / 44B · A hypnotizing salmon pink color with notes of strawberry, watermelon, peach, and subtle floral hints. Discover minerality in its long and precise finish.
TRINQUEVEDEL ROSÉ · Tavel, Rhône, France · 14G / 56B · A full-bodied rosé bursting with ripe strawberry, wild raspberry and hints of white pepper.


Reserve a table